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Fava Brothers Vineyard Zinfandel Wine
Paired with Dishes from Sonoma County Chefs!

The beauty of wine is the way it matches with food,
enhances a meal enjoyed with conversation,
and brings people together around a table.

Our Italian field blend wine, with its low alcohol,
pairs wonderfully with food and cheese.

Here is a recipe that pairs our Fava Brothers Zinfandel with cuisine from a Sonoma County chef:

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Claudio Valentini,
Chef and Cheese Specialist at

Traverso's
Santa Rosa, California

 

Traversos

Fontina Val dAosta
Paired with Marcucci Farms Zinfandel

This special cheese is an unpasteurized, full-fat cheese, matured in grottos for at least three months. Its taste reflects its origins in the high Alpine slopes. It is a cousin to the French Gruyère and is earthy, mushroomy, and woody. It pairs exceedingly well with Marcucci Farms Zinfandel, roast meats, and truffles.

Parmigiano-Reggiano
Paired with Marcucci Farms Zinfandel

When cut into, the hard, smooth exterior reveals a cheese with perfect crystalline texture; a piquant, salty flavor and a great aroma. Marcucci Zins are a sensational match for this "King of Cheeses!"

 Also try:

Grilled Skirt Steak with Zinfandel Sauce
and Blue Cheese
, Park Avenue Catering and Park 121 Restaurant, Chef Bruce Riezenman

Chocolate Zinfandel Cake, Magic Flute Ristorante

Coniglio alla Giovanni, Trattoria Pinocchio, Chef Giovanni Zocca

Osso Buco, Josefs Restaurant, Chef Tom Josef Keller

Braised Beef Short Ribs, Mosaic Restaurant & Wine Lounge, Chef Tai Olesky

 

 

 


 
     

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